The Basic Principles Of Steamed buns with roast pork filling
Put the dough into a flippantly greased bowl and canopy with plastic wrap. Spot in a warm spot and Enable the dough double in dimension (close to sixty-90 mins, according to how heat your kitchen area is).Sweet Custard Buns: For a dessert Edition, swap the savory filling for a sweet custard or purple bean paste, a well known choice in Chinese baker